Diploma in Vocational Studies - Retail Butchery (Duration : 8 months)
Course Description
The program is mostly focused on hands-on learning. Seasoned butchery experts guide students step by step through cutting and preparing techniques in state of the art kitchens. Students will also learn about the history of butchery, and explore a range of meats from beef, veal, pork, lamb and chicken. This is the only bilingual butchery program in Quebec and it has a very high rate of student success. Beyond the classroom, PACC helps students transition into a career through a placement program which provides students work experience in a real world setting. PACC is proud to be the Centre of Expertise in Quebec for the culinary cooking arts. Skills students will learn:
Intake
Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
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Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
Investig ationes demons travge vunt lectores legee lrus quodk legunt saepius was claritas kesty they conctetur they kedadip lectores legee sicing.
John Doe
Best course ever
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